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£14.50
Milk chocolate with notes of red cherry, toffee and wild flowers in aroma and cup. Gentle, round acidity with sweet chocolaty finish. Process: Washed and sundried on raised beds. Elevations:...
£14.30
Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones. Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia. Process: Natural. Elelvations: 1900-2100 metres above...
£9.45
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Guatemala, Peru, Ethiopia and Rwanda Process: Blend of washed and natural. Elelvations: 1800-2100 metres...
£8.95
Full body, bakers' chocolate. orange, brown sugar and a lingering sweet aftertaste. Origin: Peru, Colombia, Ethiopia. Process: Washed. Elelvations: 1600-1900 metres above sea level. Varietals: Various Arabica cultivars. Best as: Filter. It...
£9.45
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Huehuetenango; Peru Amazonas; Ethiopia Biftu Gudina. Process: Washed. Elelvations: 1700-2100 metres above sea level. Varietals:...
£8.95
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Selected farms and cooperatives from Peru, Guatemala, Rwanda and Ethiopia. Process: Washed and natural. Elelvations: 1500-1900 metres...
£11.00
In the cup, expect notes of milk chocolate, molasses and citrus fruit. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1200-2000 metres above sea level. Origin: Cauca, Colombia. Best as: Espresso,...
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