£8.95
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste.
Origin: | Selected farms and cooperatives from Peru, Guatemala, Rwanda and Ethiopia. |
Process: | Washed and natural. |
Elelvations: | 1500-1900 metres above sea level. |
Varietals: | Various Arabica cultivars. |
Best as: | Espresso. |
This coffee is certified Organic.