Peru Cajamarca Estrella Divina - Organic

Milk chocolate with notes of red cherry, toffee and wild flowers in aroma and cup. Gentle, round acidity with sweet chocolaty finish.

Process: Washed and sundried on raised beds.
Elevations: 1600-2100 metres above sea level.
Varietals: Bourbon, Typica, Caturra, Pache,
Origin: Origin Coffee Lab, Cajamarca, Peru.
Best as: Filter.

Origin Coffee Lab initiated the Estrella Divina project in 2017, engaging 72 smallholder producers of the Rumpite village, situated on the Andean slopes of La Copia district of the province of San Ignacio in Northern Peru.

In pursuit of exceptional quality and higher returns for the growers, Origin Coffee Lab introduced the Solidario programme, offering producers training, financial support, market access and quality feedback. As part of this initiative, producers learn to implement a more controlled fermentation process and monitor drying time based on sunlight hours.

Cherries used for Estrella Divina have been cultivated at optimal elevations and under ideal climate conditions. The producers are dedicated to good farm management and high quality processing practices. The microclimate in the area is unique, as warm air currents from the plains of Rumpite meet cool and fresh air descending from the La Copia mountains.

This coffee is certified Organic.


Collections: Coffee